Friday 23 May 2014

I know they're out there, I ride past 'em often...

There are about 300 ways to feed a rabbit from Newbury's supermarkets and butchers.  

Not one to eat them. 

Cats and Dogs can flourish on an array of feeds that have our cotton-tailed friends as a constituent part, however, it's looking increasingly likely that tomorrow's Pappardelle with Rabbit Ragu will again be prepared with a rabbit that once clucked.

Having said that, the very kind people at Griffins Butchers will be getting a spot of Zebra and Springbok in for me next week.  Try as I might, I can't find a recipe for either in Gordon Ramsey's World Kitchen, so I suspect a special marinade and a touch of lighted charcoals will be the order of the day. 

Bring on the barbie...

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