Our final day of the tour dawned
brightest and once more called for an improvised route plan. We settled on third exit off the roundabout,
which happily was negotiated with handlebars firmly in place.
At Göschenen we turned west and began ascending to Göscheneralp,
the top of which is marked by a reservoir that sits in a spectacular
landscape. On such a beautiful day, the
9.9 kms up 679 metres of climbing was a great finale to our week. The road was relatively free of traffic
(though nothing compares to the diminished traffic flows that an avalanche can
cause) and the steady pace that such a gentle gradient allows saw us arrive at
the reservoir comparatively fresh and able to soak in the scenery. Warmed by the sun, we paused to recover and
decided that ice cream and coffee would be required to fuel our descent.
The Berggasthaus Dammagletscher has an extensive balcony
that surrounds two sides of the building and, on a day such as today, provided
a picture-perfect setting in which to spend a relaxing half-hour. Our waitress’s mastery of English matched our
proven excellence in German, and we established that it is entirely possible to
place an order for food and drink with neither party fully understanding the
other. When it arrived, it was
self-evident that our respective language skills left a great deal to the
imagination. It transpired that our
delightful host had imagined we wanted something completely different to that
which we thought we’d ordered.
Whilst eating someone else’s ice cream and drinking another
person’s coffee we discussed plans for our return to the apartment. I confess to egregiously lying to Philip
about the ascent to the hotel to convince him it was an easy ride which he
should undertake. He’d planned on
luxuriating in the back of the van for the final part of the ride and I was
having none of it. The small (and it was
really short) part of the climb that rose at 12 – 14% was flattened to
7% in my telling of the route and the Pipster allowed himself to be
conned. With Philip on his bike, the
girls were left to retrieve the van alone, which they had left in the mountain
top car park. Without a man to assist
them, Lord T was concerned about their ability to raise the barrier at the exit.
‘But how are you going to get out?’ he asked.
‘But how are you going to get out?’ he asked.
‘We’ll pay,’
answered Caroline.
‘But where?’ he
persisted.
‘At the ticket
machine,’ said Sarah.
‘You can do that?’
said Lord T, with not a hint of condescension.
‘Honestly,’ said
Sarah, ‘being with you is like being in an episode of Mork and Mindy.’
She had a point.
Unusually for the Swiss, the Fangfluh road surface wasn’t terribly
smooth, which was a shame because the descent has brilliant sight lines and a
constant gradient that should have allowed for rapid descending, but which
constrained us to not much above 60 kph.
Nevertheless, it was an exhilarating finale, save for the final climb
back to the Andermatt Reuss, which may have engendered a mild complaint from
the Pipster regarding the veracity of my claims. Once back, we finished the last of our food
supplies and returned our bikes to Oliver, who demonstrated considerably more
proficiency in changing bike saddles than we’d witnessed earlier in the week
and managed to replace them without inverting the bikes.
We weren’t done with our attempts at ‘engineering’,
however, as we still had the ever-reliable Mercedes van to take us back to
Zürich airport. Throughout the week the
van had been configured to allow us to sit with ample leg room, whilst allowing
enough space for mine and Philip’s bikes when we decided to wimp out. For our final journey though, we needed to
accommodate all our luggage, which meant sliding two rows of seats forward.
It is possible for one woman (Sarah) to easily slide the back row of seats forward to provide enough space for six suitcases and cyclists’ day bags to be stored. It is equally impossible for three men (Rob, Philip and I) to move the middle row of seats forward to allow adequate leg room for the smallest rider on the tour. Fifteen minutes of effort saw us completely remove the single split seat from the middle row and slide the double seat forward. Regrettably, a further fifteen minutes passed with us trying to restore the lone seat to its runners, which we eventually managed, but only after sliding the double seats back to their original position which afforded me zero leg room in the back row. By this time, Lord T’s legendary patience was exhausted (in reality it was exhausted considerably earlier than the thirty minutes of seat wrangling would suggest, but we weren’t going to let that bother us), so we abandoned our efforts lest we miss our flight. It made for an uncomfortable journey back to the airport for me, stretched out as I was across the seats, but the view of Lake Lucerne, which had sprung to life with weekend windsurfers, yachties, jet- and water-skiers, compensated for the discomfort.
It is possible for one woman (Sarah) to easily slide the back row of seats forward to provide enough space for six suitcases and cyclists’ day bags to be stored. It is equally impossible for three men (Rob, Philip and I) to move the middle row of seats forward to allow adequate leg room for the smallest rider on the tour. Fifteen minutes of effort saw us completely remove the single split seat from the middle row and slide the double seat forward. Regrettably, a further fifteen minutes passed with us trying to restore the lone seat to its runners, which we eventually managed, but only after sliding the double seats back to their original position which afforded me zero leg room in the back row. By this time, Lord T’s legendary patience was exhausted (in reality it was exhausted considerably earlier than the thirty minutes of seat wrangling would suggest, but we weren’t going to let that bother us), so we abandoned our efforts lest we miss our flight. It made for an uncomfortable journey back to the airport for me, stretched out as I was across the seats, but the view of Lake Lucerne, which had sprung to life with weekend windsurfers, yachties, jet- and water-skiers, compensated for the discomfort.
At the airport, much to Lord T’s distress, we found the
hottest, least air-conditioned spot to sit for a final meal together, drawn by
posters for a cheeseburger meal-deal. At
just CHF 26 (GBP 21) it was neither a deal, nor a meal, as we discovered that
drinks and fries were not included. I’d
have cut mine in half to make it last longer, but regrettably, there was little
benefit to be gained from reducing something so small to a lesser example of
itself.
Our return flight was as equally uneventful as the flight
out. The plane left on time, duly
arrived, and the ground crew delivered our bags to the designated carousel in a
timely fashion. The hordes of non-EU chattering
tourists, who might otherwise have got in our way at the baggage claim, were
detained by immigration officials who are, no doubt, relishing the prospect of
massive overtime payments in a post-Brexit Europe as they’ll have to process
the multitudes of purple passport carriers that will pass through their customs
hall.
We said our goodbyes as we prepared to go our separate ways;
me to the leafy confines of Newbury; Paul and Rob to their respective Towers in
Teddington and the Pipster, Sarah and Caroline to the flatlands of Cambridgeshire,
where I promise you Philip, you won’t find a hill over 7%.
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